FHKI Honours Leading Caterers in “Q-Mark Low Carbon Restaurant Award 2025”

Café de Coral Group Securing Top 4-Star Recognition

 

　　Federation of Hong Kong Industries (FHKI), together with the Hong Kong Q-Mark Council under its auspices, announced the winners of the “FHKI Q-Mark Low Carbon Restaurant Award 2025”. The award celebrates exceptional commitment to sustainable development and low-carbon practices within the catering industry. Following a rigorous audit process, ten catering groups received the prestigious Award of the Year. Among them, Café de Coral Holdings Limited was distinguished with the highest honour, the 4-Star Low Carbon Restaurant certificate. Please see the appendix for the complete list of award recipients.

 

　　FHKI Chairman Anthony Lam congratulated the winning companies. “Embracing low-carbon and environmentally friendly practices is now an imperative for all sectors of society," he remarked. "FHKI firmly believes that the catering industry's engagement is vital for promoting the sustainable development of the local food and beverage sector and for heightening public awareness of the impacts of global warming.”

 

　　Karen Chan, FHKI Deputy Chairman and Chairman of the Hong Kong Q-Mark Council, expressed her gratitude for the industry's enthusiastic support for the Award. She said, “The catering industry significantly influences our society's carbon footprint. FHKI is delighted to witness the sector's proactive adoption of innovative strategies to implement low-carbon and ESG initiatives. These efforts make a tangible contribution to environmental protection, consumer well-being, and broader societal objectives.”

 

　　Piony Leung, Chief Executive Officer of Café de Coral Group, commented, “Café de Coral Group is committed to promoting sustainable development, giving back to the community and customers for their trust and support. We sincerely thank FHKI for presenting us with this honour, which inspires the entire Group to continue advancing on our sustainability journey. We look forward to joining hands with industry peers in the future to build a green, low‑carbon future together.”

 

　　The “FHKI Q-Mark Low Carbon Restaurant Award 2025” is designed to commend restaurants that actively implement environmental and low-carbon measures to reduce their carbon footprint. A panel of judges evaluates participants based on audited carbon emissions data across six key areas: Water, Waste, Energy, Food, Transport, and Reusable & Disposable Items. The winners are selected for their outstanding contributions to sustainable development and environmental stewardship.

 

Pic 1: Café de Coral Group was awarded the 4-star low carbon restaurant in “FHKI Q-Mark Low Carbon Restaurant Award 2025.”

 

Pic 2: The top three performers of the "FHKI Q-Mark Low Carbon Restaurant Award 2025" were CulinArt 1862 (left 1), Café de Coral Group (right 2), and AsiaWorld-Expo Management Limited (right 1).

 

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Appendix: FHKI Q-Mark Low Carbon Restaurant Award 2025

 

4 Stars Low Carbon Restaurant	Café de Coral Holdings Limited
3 Stars Low Carbon Restaurant	AsiaWorld-Expo Management Limited
2 Stars Low Carbon Restaurant (in alphabetical order)	·         CulinArt 1862 ·         Forum Restaurant
1 Star Low Carbon Restaurant (in alphabetical order)	·         BARBAROSSA RESTAURANT & LOUNGE, Shanghai ·         Calix, Shanghai ·         Estado Puro, Shanghai ·         FUFA Life ·         NUK Café ·         TTGreen Cloud Kitchen