In the view that number of underprivileged people face the shortage of anti-epidemic supplies, FHKI Committee on Promoting Corporate Social Responsibility collaborated with Dignity Kitchen, a social enterprise restaurant in Hong Kong, to distributed 250 goodie bags to the underprivileged and NGOs. Anti-epidemic supplies included biscuits, adult masks, instant noodles, Janpanese soy sauces, thermoses and hand sanitizers.